NOW 100 Grams!!

This rare certified organic sencha represents the pinnacle of the tea season, a fleeting moment where nature and human spirit align to create something truly special.

Artisan Craftsmanship

To preserve the integrity of the plant, the farmer utilizes the ancient ritual of hand-picking (tezumi).

• The Golden Standard: Only the most tender, juicy and highest quality leaves are selected.

• The 1kg Limit: Even our most master pickers can harvest only 1 kg of tea per day. This slow, intentional pace ensures that every leaf remains unbruised and brimming with its original life force.

• A Labor of Love: From dawn until dusk, the community works tirelessly, pouring their soul into every tea bud.

Sensory Profile

Because these leaves are harvested while young and tender, they possess a character that cannot be replicated.

• Taste: A soft, ethereal sweetness—deeply umami and free from bitterness.

• Aroma: A luxurious, rich fragrance that evokes the fresh spring air, mineral rich soil and unique climate of Kirishima, Kagoshima.

• Soul: More than just a beverage, this tea carries the vibration of the organic soil and the dedicated hands that tended it.

Product Details

• Region: Kirishima, Kagoshima
• Harvest Window: Early to Mid-April

• Method: 100% Hand-Picked (Traditional/Tezumi)

• Cultivation: Certified JAS Organic/Single Estate

• Steam Level: Medium/Chumushi
  
• 100 Grams

Brew Guide

• 4-5g Sencha
• 1st: 100 ml water at 60*C for 75 sec.
• 2nd:120 ml water at 75*C for 20-30 sec.
• 3rd: 140ml at 90*C, serve immediately.

Enjoy this high-quality Japanese green tea to ground, energize and nourish.

Experience the connection between the earth and the soul.