This rare certified organic sencha represents the pinnacle of the tea season—a fleeting moment where nature and human spirit align to create something truly special.

Artisan Craftsmanship

To preserve the integrity of the plant, the farmer utilizes the ancient ritual of hand-picking (tezumi).

• The Golden Standard: Only the most tender, juicy and highest quality leaves are selected.

• The 1kg Limit: Even our most master pickers can harvest only 1 kg of tea per day. This slow, intentional pace ensures that every leaf remains unbruised and brimming with its original life force.

• A Labor of Love: From dawn until dusk, the community works tirelessly, pouring their soul into every tea bud.

Sensory Profile

Because these leaves are harvested while young and tender, they possess a character that cannot be replicated.

• Taste: A soft, ethereal sweetness—deeply umami and free from bitterness.

• Aroma: A luxurious, rich fragrance that evokes the fresh spring air, mineral rich soil and unique climate of Kirishima, Kagoshima.

• Soul: More than just a beverage, this tea carries the vibration of the organic soil and the dedicated hands that tended it.

Product Details

• Region: Kirishima, Kagoshima
• Harvest Window: Early to Mid-April

• Method: 100% Hand-Picked (Traditional/Tezumi)

• Cultivation: Certified JAS Organic/Single Estate

• Steam Level: Medium/Chumushi
  

Brew Guide

• 4-5g Sencha
• 1st: 100 ml water at 60*C for 75 sec.
• 2nd:120 ml water at 75*C for 20-30 sec.
• 3rd: 140ml at 90*C, serve immediately.

Enjoy this high-quality Japanese green tea to ground, energize and nourish.

Experience the connection between the earth and the soul.