Known affectionately as the "Natural Gyokuro" for its inherent sweetness and rich green character, this single cultivar is a rare organic gem.

• Complete Single-Estate Oversight: From nurturing the living soil to precise steaming and rolling, this tea is 100% grown, harvested, and produced by the master farmer himself.
• The Rare Asatsuyu Cultivar: Naturally low in astringency and vibrant in color, Asatsuyu produces an extraordinarily deep green infusion with a captivating fragrance.
• Pure Spring Harvest: Crafted exclusively from the first flush of spring, capturing the peak vitality and concentrated sweetness of the young tea shoots.

Sensory Profile

A deeply satisfying, vibrant cup that highlights the pristine qualities of pure, single-cultivar Asatsuyu.

• Taste: Exceptionally sweet, brothy, and grounded with a beautifully balanced umami profile.
• Aroma: A wonderful, deep fragrance that fills the room with rich notes of fresh spring leaves and mineral-rich earth.
• Color & Spirit: Infuses into a striking, deep green liqueur that carries the energy of pristine organic soil and the pure dedication of a single master artisan.

Product Details

• Region: Kagoshima, Japan
• Harvest: First Flush / Early Spring
• Cultivation: Certified JAS Organic / Single Cultivar & Single Estate (100% Farmer Produced)
• Steam Level: Medium / Chumushi
• Size: 100 Grams

Brew Guide

• 4–5g Sencha
• 1st: 100ml water at 60°C for 75 sec.
• 2nd: 120ml water at 75°C for 20–30 sec.
• 3rd: 140ml water at 90°C, serve immediately.

Enjoy this high-quality Japanese green tea to ground, energize, and nourish.

Experience the connection between the earth and the soul.