Matcha Kotobuki

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Premium Ceremonial Grade Masters Blend

From Kagoshima

OUT OF STOCK. Our Matcha Tamashii or Matcha Kasumi would make a delicious substitute.
Restock: Beginning of November

Please note: That for the foreseeable future we are not able to offer new subscriptions.

VIBRANT. ENERGETIC. FULL BODIED. BUTTERY MOUTHFEEL. — A full-bodied and balanced matcha, grown in the mineral rich volcanic soil of Kagoshima Prefecture. Organically grown, professionally blended to the Uji standard and stone-milled to order.

Select quantity

1 Jar + 1 Matcha Pouch (30 Servings) $64 1 Jar + 2 Matcha Pouches (60 Servings) $123 1 Refill Pouch (no jar included) $59

Full Description

This is the perfect matcha to indulge in everyday whether drinking simply whisked as usucha or pairing with milk in a latte. This is the matcha that we reach for multiple times a day.

We Taste

Wildflowers, raw cacao, and young basil.

40 g.
Contains 20-30 servings per package.

Process of Matcha

From Farm to Cup

Matcha starts, as do all true teas, from the plant Camellia Sinesis. Matcha is an authentic green tea.
The green tea leaves are shaded for approximately six weeks before harvesting, resulting in an exponential increase of chlorophyll and amino acids.
The leaves are then carefully picked, steamed to halt enzymatic activity, and dried to preserve color and nutrients.
Once dry the leaves undergo the extremely laborious and time-consuming process of destemming and deveining, resulting in “tencha”!
This tencha is kept refrigerated until we submit an order for matcha.
Upon receipt of our order, the tencha is milled utilizing large stone wheels, rotating very slowly to avoid damaging the tea.
Once milled, our matcha is immediately packed in airtight, light-proof pouches and shipped directly to us!