Matcha Kotobuki

Arrow Back Icon Back to Matcha
Matcha Kotobuki

Premium Ceremonial Grade Masters Blend

From Kagoshima



A full-bodied and balanced matcha, grown in the mineral rich volcanic soil of Kagoshima Prefecture.


Organically grown, professionally blended to the Uji standard and stone-milled to order.


This is the perfect matcha to indulge in everyday whether drinking simply whisked as usucha or pairing with milk in a latte. This is the matcha that we reach for multiple times a day. Curated in collaboration with our friend and traditional Japanese tea master.

  • Get 30% off with each monthly shipment.
  • No commitment. Cancel anytime.
  • Free USA Shipping


40 g.
Contains 20-30 servings per package.

Process of Matcha

From Farm to Cup

  1. Matcha starts, as do all true teas, from the plant Camellia Sinesis. Matcha is an authentic green tea.
  2. The green tea leaves are shaded for approximately six weeks before harvesting, resulting in an exponential increase of chlorophyll and amino acids.
  3. The leaves are then carefully picked, steamed to halt enzymatic activity, and dried to preserve color and nutrients.
  4. Once dry the leaves undergo the extremely laborious and time-consuming process of destemming and deveining, resulting in “tencha”!
  5. This tencha is kept refrigerated until we submit an order for matcha.
  6. Upon receipt of our order, the tencha is milled utilizing large stone wheels, rotating very slowly to avoid damaging the tea.
  7. Once milled, our matcha is immediately packed in airtight, light-proof pouches and shipped directly to us!