NUTTY. CREAMY. BRIGHT—Matcha Nikkō, a pesticide-free, single-cultivar (Saemidori) matcha from an award-winning farm and master tea blender recognized among Japan's finest. This family-owned producer and farm has been crafting exceptional matcha since the 1800s!

Like all of our teas, Matcha Nikkō is grown without synthetic fertilizers or chemical pesticides. Its deep, rich, toasty character reflects the nutrient-dense volcanic soil where it is cultivated.

Traditionally stone-milled, this distinctive matcha offers pronounced nutty notes complemented by a subtle warmth of spice. It showcases a vibrant green color, exceptionally smooth mouthfeel, and remarkable versatility—equally enjoyable prepared as usucha (straight) or paired with milk for an elevated latte.

To our knowledge, this is a truly unique offering that is not currently available anywhere else in the United States.

Nikkō translates to "sunlight" and evokes warmth, clarity, and brightness—qualities that become immediately apparent from the very first sip.