Matcha Samidori ReserveBack to Matcha
Rare And Unique Ultra Premium Ceremonial Koicha Grade Matcha
Single origin. Single cultivar grown on a fourth-generation farm located in a remote area of Wazuka, Kyoto
Superior single origin, single cultivar ceremonial koicha grade matcha. This Samidori is produced by a fourth-generation natural tea farmer in a premium garden on an isolated farm. Naturally farmed without pesticides or toxic chemicals and stone-milled to order, this very special tea has a striking green hue with very low bitterness and astringency.
One of the very few organically grown matcha that can be served as thick tea (koicha). Fragrant and creamy, a truly rare and unique tea.
Curated in collaboration with our friend and traditional Japanese tea master.
Fresh cream, hazelnut, and lemongrass
This matcha is not available anywhere outside our tea masters private collection.
HOW TO DRINK
Meant to be savored neat or with little additions.